The trials and tribulations of a first-time gardener
By: Chris C. Nelson, Publisher/Owner
How hard can it be to grow a garden? I asked myself that question this winter when I started contemplating the idea of planting and growing vegetables this spring. I have many fond memories of my Grandma and Grandpa’s garden at their farm. It was massive; not only feeding them but our large extended family. My family’s heritage has generations of farming and amateur horticulture in their blood. It’s time to prove my worth; if the economy tanked and I didn’t have access to ripe produce, would I be able to provide for myself and family? The gardening season is upon us; I am excited for the challenge!
Whether you have a green thumb or not, the planning begins once the weather warms and spring arrives. I searched throughout the winter and early spring seasons for what I wanted to grow. Making things overly complicated your first time-round is not in my game plan. I have done a few smaller, cityscape gardens in the past that included having tomatoes, peppers, cucumbers, and even zucchini. Since I know I can already grow these vegetables, these will be thrown in my planning for 2023. With this experience, I believe I am ready to add carrots, lettuce, green beans, and possibly potatoes. I might even put in some other exotic vegetables or fruit.
Weather is key for the garden to be a success. Determining the optimal time to plant can be tricky, as it depends on a variety of factors. When planting, we have to consider the weather forecast and patterns, soil temperature, and the types of plants being grown. Generally, gardeners - at least the seasoned ones - wait until the last frost date in their area before planting any frost-sensitive plants. For most of the Midwest, waiting to plant until May is ideal.
Another important factor to consider when planting a garden is soil temperature. Soil temperature is crucial because it affects seed germination and the growth of young plants. In general, most plants prefer soil temperatures between 60 and 70 degrees Fahrenheit. To determine the soil temperature, gardeners can use a soil thermometer, which can be purchased at a garden center or online. It's important to note that soil temperature can vary depending on the location, time of day, and weather conditions, so it's best to take multiple readings before planting. Will I get this specific in detailing the soil temperature? Absolutely not. I am an amateur. But, it is important to watch the soil temperature and monitor the morning thermometer before planting. In addition to soil temperature, gardeners should also consider the moisture level of the soil. If the soil is too wet, seeds may not germinate, and young plants may be prone to fungal diseases.
On the other hand, if the soil is too dry, seeds may not be able to absorb enough moisture to germinate. To determine the moisture level of the soil, gardeners can perform a simple squeeze test: grab a handful of soil and squeeze it tightly in your hand. If the soil clumps together and forms a ball, it's too wet. If the soil crumbles and falls apart, it's too dry. Ideally, the soil should be moist enough to form a ball, but not so wet that it sticks together. (Listen to me trying to sound like a professional!) You will be able to tell the difference between soil that works and soil that doesn’t work for your planting.
When it comes to the types of plants that can be grown in a garden, there are two main categories: cool-season crops and warm-season crops. Cool-season crops, such as lettuce, spinach, and peas, can be planted as soon as the soil is workable in the spring. This could technically be planted as early as last month. These crops are able to tolerate cooler temperatures and can even survive a light frost. Warm-season crops, on the other hand, should be planted after the last frost date, when the soil has warmed up. These crops include tomatoes, peppers, cucumbers, and squash. I have a combination of cool and warm-season crops in my plan.
Sunlight is important. Duh, right? Gardeners need to consider their geographical coordinates in order to accurately predict the amount of sunlight their garden will receive. Most vegetable plants require at least six hours of sunlight per day, although some, such as lettuce and spinach, can tolerate partial shade. If your garden is in a shady area, consider planting shade-tolerant crops or adding a trellis or other support structure to allow plants to grow taller and receive more sunlight. My garden will have a north to south view, as the sun will hit the vegetation late morning and will have plenty of sunshine the rest of the day. The six hours will not be a problem.
Starting a garden as a first-timer can be an exciting and rewarding experience. By choosing the right vegetables and learning about the basics of soil quality, water and sunlight requirements, and pest management, you can create a thriving garden in your own backyard. Don't be discouraged by the initial trials and tribulations - just like with anything else, practice and patience will lead to success. So, roll up your sleeves, get your hands dirty, and enjoy the fruits (and vegetables) of your labor.
I’ll post pictures on social media and will have a story at the end of the season with successes and failures. Happy gardening!